Brick Oven Boneless Roasted Pigs
*Last Minute Orders Are Never A Problem*
$290.00
30-40 lb Pig
(Feeds 15-25)
$290.00
$315.00
40-50 lb Pig
(Feeds 20-40)
$315.00
$325.00
50-60 lb Pig
(Feeds 50-60)
$325.00
$335.00
60-70 lb Pig
(Feeds 60-70)
$335.00
$375.00
70-80 lb Pig
(Feeds 70-80)
$375.00
$395.00
80-90 lb Pig
(Feeds 80-90)
$395.00
$440.00
100-110 lb Pig
(Feeds 100-115)
$440.00
$495.00
130-140 lb Pig
(Feeds 120-135)
$495.00
$525.00
140-150 lb Pig
(Feeds 140-155)
$525.00
$560.00
160-170 lb Pig
(Feeds 160-190)
$560.00
(Market Price)
Raw Pigs
10 LB - 180 LB
(Market Price)
Other Specialties
$240.00
Tronchetta
Whole (feeds 30-40)
$240.00
$125.00
Half Tronchetta
(feeds 10-25)
$125.00
$120.00
Boneless Skin on Fresh Leg of Pork
(feeds 25-30)
$120.00
CALL FOR QUOTE
Steamship Round of Beef
(Feeds 110-130)
CALL FOR QUOTE
$12.00
/
lb
Sliced Roast Pork
(Gravy Included)
$12.00
/
lb
$15.00
/
lb
Sliced Roast Beef
(Gravy Included)
$15.00
/
lb
Sides
$12.00
Sharp Slicing Provolone Grande
$12.00
$12.00
/
lb
Brick oven Roasted
Long Hot Peppers
$12.00
/
lb
$7.00
/
dozen
South Philly Torpedo Rolls
$7.00
/
dozen
Carving
$140.00
2 Hours of Carving
$140.00
$25
/
hr
Additional Hours
$25
/
hr
Delivery
$70.00
1 hour maximum
$70.00
(call for quote)
Farther
.
(call for quote)
*** advertised prices subject to change due to the rise of all pork products**